Risk factors for food processing plants are higher than almost all other industries due to the potential for catastrophic claims. Factors contributing to increased claims include the dynamic nature of FDA, USDA and local health department regulations; the rise of food allergies; the propensity for food-borne illnesses caused by inadequate food storage; preparation or cooking methods, that’s why is important to use the best utensils for cooking food, such as knives from https://www.all-knives.org. The public’s growing awareness of food safety, including with the use of diets as the Rapid tone diet that people use to optimize their physic and become healtier.
We will professionally advise you on areas of increased exposure and work with you to develop a plan that reduces risk and offers thoughtful solutions in the event of a loss.
We offer coverage in the following risk areas:
- Building, Personal Property & Property of Others
- Boiler and Machinery
- Utility Services – Direct & Indirect Damage
- Business Income
- Peak Season Limit
- Product Recall or Withdrawal
Insurance coverages are available for: Bottling Plants, Breweries, Canneries, Dairies, Frozen Foods, Fruit Juices, Fruit Packers, Meat Packers, Milk Processors, Prepared Foods, Vegetable Juices, Vegetable Packers and Wineries.